Aging this legendary rum for 12 years gives notes of rich molasses, warming aromatic layers of clove and nutmeg, that develop into a raison and honeyed oak finish. To make the perfect Black and Dry, take a highball glass, add 3 dashes of chocolate bitters followed by cubed ice, add 45ml of Bundaberg Black Rum, top with ginger ale and stir. Garnish with a slice of orange and enjoy!
Aging our famous rum for 12 long years produces a magical deep red glow that mirrors Bundaberg’s majestic burning cane fields set against the night sky. Flavours of warming aromatic clove, nutmeg and rich molasses develop into a raisin and honeyed oak finish.
- 12 year old rum
- 700ml and 40% ABV
- Australian Made