SIGNATURE SERVES
Whether it's a shindig with mates or a siesta after a long day of work,
we've got the perfect recipe for you.

BUNDY ICED MOCHA COCKTAIL RECIPE

INGREDIENTS


  • 30ml Bundaberg Coffee & Chocolate Royal Liqueur
  • 30ml Espresso
  • 10ml Maple Syrup + more for drizzling
  • 60ml Full Cream Milk
  • Mason Jar
  • Whipped Cream
  • Chocolate Biscuits (to garnish)

METHODS


  • Combine espresso, maple syrup, milk and Bundaberg Coffee & Chocolate Royal Liqueur in a cocktail shaker with ice.
  • Shake until cold.
  • Drizzle the inside of the mason jar with maple syrup and fill with ice.
  • Pour cocktail over ice and add whipped cream and crushed biscuits to garnish.
  • Enjoy!

*Contains 0.5 standard drinks in each jar

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Bundaberg Rum Distillery