Keep it cool this summer with the Bundaberg Iced Tea Punch.


  • 120ml Bundaberg Rum UP
  • 240ml Peppermint Tea
  • 90ml Sugar Syrup
  • Small Amount Of Ginger Beer
  • 1 Lemon Splice
  • 1 Strawberry
  • 1 Mint Sprig

*Makes approximately 4 standard drinks


  • Add all ingredients to a cocktail jug excluding ginger beer.
  • Cut lemons slices and strawberries and place into the cocktail jug.
  • Fill with ice and top with ginger beer.
  • Stir thoroughly and garnish with a mint sprig lemon slice and strawberry.