Enjoy the newly released Bundaberg Black as a classic cocktail, pair it with scrumptious jerk chicken to make it extra special.
- Bundaberg Rum Black 12 Year Old
- Chocolate Bitters
- Ginger Ale
- Mint Sprigs and Lime Slices
- Take a highball glass
- Add 3 dashes of chocolate bitters
- Followed by cubed ice
- Build over 45ml of Bundaberg Rum Black 12 Year Old (makes approximately 1.2 standard drinks)
- Top with ginger ale and stir
- Garnish with a lime slice and mint spring.
- For the perfect complement, pair it with some jerk chicken.