Enjoy the newly released Bundaberg Black as a classic cocktail, pair it with scrumptious jerk chicken to make it extra special.

Ingredients

  • Bundaberg Rum Black 12 Year Old
  • Chocolate Bitters
  • Ice
  • Ginger Ale
  • Mint Sprigs and Lime Slices

Directions

    • Take a highball glass
    • Add 3 dashes of chocolate bitters
    • Followed by cubed ice 
    • Build over 45ml of Bundaberg Rum Black 12 Year Old (makes approximately 1.2 standard drinks)
    • Top with ginger ale and stir 
    • Garnish with a lime slice and mint spring.
    • For the perfect complement, pair it with some jerk chicken.