Enjoy the newly released Bundaberg Black as a classic cocktail, pair it with scrumptious jerk chicken to make it extra special.

Ingredients

Directions

    • Step 1 - Take a highball glass.
    • Step 2 - Add 3 dashes of chocolate bitters.
    • Step 3 - Followed by cubed ice .
    • Step 4 - Build over 45ml of Bundaberg Black 12 Year Old Rum (makes approximately 1.2 standard drinks).
    • Step 5 - Top with ginger ale and stir .
    • Step 6 - Garnish with a lime slice and mint spring.
    • Step 7 - For the perfect complement, pair it with some jerk chicken.