A long, full flavoured dark and stormy cocktail, pairing the rich spices of Bundaberg Small Batch Spiced Rum with sweet and spicy ginger beer and a tart burst of fresh lime.

Ingredients

  • 45ml x Bundaberg Small Batch Spiced Rum
  • 15ml x Fresh Lime Juice
  • 100ml x Ginger Beer

Method

Pour the Bundaberg Small Batch Spiced Rum and lime juice into a tall glass. Fill the glass with ice, then top with ginger beer.

Glass: Highball Glass
Garnish: 2 wedges of lime

This makes 1.5 STD Drinks