Queensland summers mean mangoes and rum, so get your mates together and have some fun. Treat your mates to the Mango Nectar Punch.
- 240ml Bundaberg Select Vat 6 Year Old Rum
- 90ml Brown Sugar Syrup
- 2 Juiced Limes
- 240ml Mango And Orange Nectar
- 120ml Ginger Beer
*Makes approximately 8 standard drinks
- Step 1 - Cut two limes in half and juice them placing the juice into the cocktail jug.
- Step 2 - Add all ingredients to the cocktail jug excluding ginger beer.
- Step 3 - Cut two oranges in slices and add them to the cocktail jug.
- Step 4 - Fill with ice and top with ginger beer.
- Step 5 - Stir thoroughly and garnish with a orange slices and mango cheeks.