Keep it cool this summer with the Bundaberg Iced Tea Punch.
- 120ml Bundaberg Rum UP
- 240ml Peppermint Tea
- 90ml Sugar Syrup
- Small amount of Ginger Beer
- 1 x Lemon splice
- 1 x Strawberry
- 1 x Mint sprig
*Makes approximately 4 standard drinks
- Add all ingredients to a cocktail jug excluding ginger beer.
- Cut lemons slices and strawberries and place into the cocktail jug.
- Fill with ice and top with ginger beer.
- Stir thoroughly and garnish with a mint sprig lemon slice and strawberry.