Salted Caramel Royal Liqueur Bundy Hot Chocolate: a winter warmer you’ll want even when it’s not cold.

Ingredients

  • 30ml Bundaberg Royal Liqueur Salted Caramel
  • 90ml Full cream milk
  • 2 x teaspoon drinking chocolate powder
  • 1 x handful marshmallows
  • 1 x pinch of salt
  • ½ x chocolate wafer stick
  • Whipped cream
  • Your favourite mug!

*Makes approximately 0.5 standard drinks

Directions

  • Pour milk and liquor into pot.
  • On a mild heat stir and add pinch of salt and drinking chocolate.
  • On a mild heat stir in, pinch of salt and drinking chocolate powder.
  • Once all ingredients have dissolved and has reached desired temperate pour into coffee mug.
  • Garnish with marshmallows, wafer stick and whipped cream.