Mmmm... Oozey sweet goodness! This Hot Buttered Rum Sauce made with MDC Small Batch will turn anything heavenly.

Ingredients

Bundaberg Small Batch Rum                                           ½ Cup

Unsalted Butter, chopped                                                  2 tbsp

Heavy Cream                                                                    ½ Cup

Light Brown Sugar                                                            ½ Cup

Directions

Step 1 In a small saucepan, combine all ingredients on high heat.

Step 2 Stir until thickened.

Step 3 Serve while hot.