Give your loved ones a special treat this Christmas with these irresistible Bundaberg Rum Balls.
Ingredients
- Bundaberg Rum Original UP
- Arrowroot Biscuits
- Sweetened Condensed Milk
- Desiccated Coconut
- Cocoa Powder
Method
- Crush 250 grams of Arrowroot Biscuits in a blender
- Add 395 grams of sweetened condensed milk
- Pour in 1 cup of desiccated coconut
- Strain ¼ cup of cocoa powder into bowl
- Measure and pour 60ml Bundaberg Rum Original UP
- Mix well
- Roll mixture into balls and cover in coconut
- Refrigerate and allow to harden
