A twist on a classic Old Fashioned cocktail with Bundaberg Spiced Rum


  • 30mL Bundaberg Rum Small Batch Spiced
  • 3 dashes Angostura bitters
  • 1 tsp sugar
  • Orange to garnish


  • Place sugar in Old Fashioned short glass
  • Wet it down with 3 dashes of Angostura bitters followed by a few drops of water
  • Add in 30mL of Bundaberg Rum Small Batch Spiced
  • Stir until sugar starts to dissolve
  • Add a large ice cube

Glass: Old Fashioned short glass
Garnish: Serve with a wedge / twist of orange