*Contains 0.5 standard drinks in each jar


  • Combine espresso, maple syrup, milk and Bundaberg Coffee & Chocolate Royal Liqueur in a cocktail shaker with ice.
  • Shake until cold.
  • Drizzle the inside of the mason jar with maple syrup and fill with ice.
  • Pour cocktail over ice and add whipped cream and crushed biscuits to garnish.
  • Enjoy!