Bundaberg Rum Balls

Recipe

Bundaberg Rum Balls

An Aussie twist on a classic treat. Perfect for Christmas (but we reckon they'll be just as good this weekend). 

1.8 Standard Drinks

INGREDIENTS

  • 60mL Bundaberg Rum Original UP
  • 250g Arrowroot biscuits
  • 395g sweetened condensed milk
  • 1 cup desiccated coconut
  • ¼ cup cocoa powder
  • Additional coconut to decorate

METHOD

  1. Crush 250 grams of Arrowroot biscuits in a blender and transfer to bowl
  2. Add 395 grams of sweetened condensed milk
  3. Pour in 1 cup of desiccated coconut
  4. Strain in ¼ cup of cocoa powder 
  5. Measure and pour 60ml Bundaberg Rum Original UP
  6. Mix well until all ingredients are combined
  7. Roll mixture into balls and cover in additional coconut
  8. Refrigerate and allow to harden

be prepared for a party

SHOP THE RECIPE

An intriguing combination of intense woody notes and caramel sweetness with hints of floral and spice.

Glass bottle of Bundaberg Rum stands upright on a white background, showing amber liquid and a yellow koala-branded label reading product name and variant.

Bundaberg Original UP Rum 700mL

Bundaberg Original UP Rum 700mL

 In stock
$54.95