The Rum Consortium

TASTING NOTES

Appearance - A glowing medium gold, shimmering with warmth and promise.

Nose - Rich and layered with cooked brown sugars, toffee, and molasses, lifted by notes of maple syrup and caramelised crème brûlée. Beneath, ripe banana and roasted pineapple mingle with the darker fruit tones of fig and dates, all dusted with a hint of baking spice.

Palate - Beautifully dry yet full of flavour, the rum opens with classic Queensland molasses character, evolving into waves of banana bread, toffee apple, and dried orange peel. Juicy tropical notes of ripe pawpaw, dried mango, and soft stone fruit weave through the mid-palate influenced by Queensland cane juice, rounded out by an earthy complexity of hazelnut and walnut.

Finish - The elegant mouthfeel is smooth and textural with a long and lingering finish