BUNDABERG RUM BALLS
An Aussie twist on a classic treat. Perfect for Christmas (but we reckon they'll be just as good this weekend).
1.8 Standard Drinks
Bundaberg Rum Balls Recipe
Ingredients
- 60mL Bundaberg Rum Original UP
- 250g Arrowroot biscuits
- 395g sweetened condensed milk
- 1 cup desiccated coconut
- ¼ cup cocoa powder
- Additional coconut to decorate
Method
- Crush 250 grams of Arrowroot biscuits in a blender and transfer to bowl
- Add 395 grams of sweetened condensed milk
- Pour in 1 cup of desiccated coconut
- Strain in ¼ cup of cocoa powder
- Measure and pour 60ml Bundaberg Rum Original UP
- Mix well until all ingredients are combined
- Roll mixture into balls and cover in additional coconut
- Refrigerate and allow to harden
Why just eat Rum Balls, when you can drink them too? Try our new Bundaberg Rum Ball Liqueur here
Bundaberg Rum Balls Recipe Video
SHOP THE RECIPE
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