BUNDABERG RUM BALLS
An Aussie twist on a classic treat. Perfect for Christmas (but we reckon they'll be just as good this weekend).
1.8 Standard Drinks
Bundaberg Rum Balls Recipe
Ingredients
- 60mL Bundaberg Rum Original UP
- 250g Arrowroot biscuits
- 395g sweetened condensed milk
- 1 cup desiccated coconut
- ¼ cup cocoa powder
- Additional coconut to decorate
Method
- Crush 250 grams of Arrowroot biscuits in a blender and transfer to bowl
- Add 395 grams of sweetened condensed milk
- Pour in 1 cup of desiccated coconut
- Strain in ¼ cup of cocoa powder
- Measure and pour 60ml Bundaberg Rum Original UP
- Mix well until all ingredients are combined
- Roll mixture into balls and cover in additional coconut
- Refrigerate and allow to harden
INGREDIENTS
- 60mL Bundaberg Rum Original UP
- 250g arrowroot biscuits
- 395g sweetened condensed milk
- 1 cup desiccated coconut
- ¼ cocoa powder
METHOD
- Crush 250 grams of Arrowroot Biscuits in a blender
- Add 395 grams of sweetened condensed milk
- Pour in 1 cup of desiccated coconut
- Strain ¼ cup of cocoa powder into bowl
- Measure and pour 60ml Bundaberg Rum Original UP
- Mix well
- Roll mixture into balls and cover in coconut
- Refrigerate and allow to harden
Bundaberg Rum Balls Recipe Video
SHOP THE RECIPE
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