SIGNATURE SERVES

Whether it's a shindig with mates or a siesta after a long day of work,
we've got the perfect recipe for you.

BUNDABERG RUM BALLS RECIPE


An Aussie twist on a classic treat. Perfect for Christmas (but we reckon they'll be just as good this weekend). 

1.8 Standard Drinks

INGREDIENTS


  • 60mL Bundaberg Rum Original UP
  • 250g arrowroot biscuits
  • 395g sweetened condensed milk
  • 1 cup desiccated coconut
  • ¼ cocoa powder

METHOD


  1. Crush 250 grams of Arrowroot Biscuits in a blender
  2. Add 395 grams of sweetened condensed milk
  3. Pour in 1 cup of desiccated coconut
  4. Strain ¼ cup of cocoa powder into bowl
  5. Measure and pour 60ml Bundaberg Rum Original UP
  6. Mix well
  7. Roll mixture into balls and cover in coconut
  8. Refrigerate and allow to harden

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Bundaberg Rum Distillery