LOCALLY SOURCED INGREDIENTS
When we say our rum is home grown, we mean it. We pride ourselves on sourcing all the ingredients that make our iconic rum locally, which we believe is the secret to the rich and bold taste of our famous rum.
It all starts with the rich, red volcanic soil of the local Bundaberg area. “This soil is the foundation for growing some of the finest sugar cane in the world; the key raw material when it comes to making rum.’’ Lindsay Amos, Bundaberg Sugar Cane Farmer. We then process this cane at the sugar mill next door to our Distillery to produce 4 Olympic swimming pools of molasses a year!
From there, we add yeast and water to ferment and distil the liquid, maturing the rum for a minimum of 2 years before we consider it ready for the glass.
Click here to find out more about our process.