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Drop Bear
YOU'VE HEARD THE MYTH, NOW MEET THE LEGEND.... BUNDABERG DROP BEAR
There’s a certain kind of legend that lives out in the Aussie bush. Quiet… until it’s not. The kind that lurks just out of sight, waiting for the perfect moment to make its presence known — sudden, bold, unforgettable.
That’s the energy behind Bundaberg Drop Bear — a rum crafted for those who like their stories big, their flavour bigger, and their rum impossible to ignore. It’s made for the characters who don’t just turn up to a moment, they shape it.
Born from our blenders’ wilder side, Drop Bear is the product of chasing bolder character, richer depth, and a finish that hits with the confidence of a creature that’s never apologised a day in its life. A rum with attitude, crafted with intention, and ready to make its mark the second it lands in your glass.
DROP BEAR SHOT
A bold hit of juicy pineapple upfront, followed by a warming spice kick. Ice-cold, it delivers bright tropical sweetness with a smooth, fiery finish.
INGREDIENTS:
30ml Bundaberg Drop Bear
Shot Glass
METHOD: Pour Drop Bear ice cold into a Shot glass.
STD DRINKS: 0.7
UPSIDE DOWN BEAR
Lush tropical pineapple meets silky Irish cream. Sweet vanilla and chocolate notes soften the spice, creating a creamy, dessert-like shot with a gentle warming finish.
INGREDIENTS:
15ml Bundaberg Drop Bear
15ml Baileys Irish Cream Chilled
Shot Glass
METHOD: Pour Drop Bear & Baileys ice cold into a Shot glass.
STD DRINKS: 0.7
BUNDY DROP BEE(A)R
A lively fusion of tropical pineapple and crisp lager. The spicy warmth cuts through the malt sweetness, adding a bold twist to a classic beer serve.
INGREDIENTS:
30ml Drop Bear Shot
Schooner of XXXX Gold or lager of your choice
Schooner & Shot Glass
METHOD: Drop Bundy Drop Bear into schooner of XXXX Gold or lager of your choice.
STD DRINKS: 1.5
WHITE BUNDY DROP BEAR
Light, vibrant and refreshing. Soda highlights the fresh pineapple and spice, keeping it crisp and clean, while lemonade enhances the tropical sweetness for an easy-drinking citrus lift
INGREDIENTS:
30ml Bundaberg Drop Bear
Soda or Lemonade
Lemon Wedge Garnish
Highball Glass
METHOD: Mix 50/50 Drop Bear, Soda & ice. Your ratio – Your way!
STD DRINKS: 1-2
POLAR DROP BEAR
Super chilled. Crushed ice amplifies the juicy pineapple notes while smoothing the spice for a clean, tropical finish.
INGREDIENTS:
50ml Drop Bear
Crushed Ice
Rocks Glass
METHOD: Pour Bundy Drop Bear over crushed ice.
STD DRINKS: 1.2
BULL & BEAR
High-energy and full flavoured. Bright pineapple sweetness pairs with the lively lift of energy drink, while the spice adds a bold edge and long finish.
INGREDIENTS:
15ml Bundaberg Drop Bear
15ml Red Bull Chilled
Shot Glass
METHOD: Pour Drop Bear & Red Bull ice cold into a Shot glass.
STD DRINKS: 0.4
PINE LIME DROP BEAR SHOT
A nostalgic tropical treat with a grown-up twist. Juicy pineapple and warming spice meet bright, zesty lime for a creamy-citrus vibe reminiscent of a Pine Lime Splice.
INGREDIENTS:
15ml Bundaberg Drop Bear
15ml Baileys Irish Cream Chilled
Squeeze of Lime Juice
Shot Glass
METHOD: Pour Drop Bear & Baileys ice cold into a Shot glass. Add a squeeze a lime juice on top.
STD DRINKS: 0.7
LEMON LIME BEAR-TTERS
A tropical spin on a pub favourite. Zesty lemon and lime bring the citrus lift, bitters add aromatic depth, and Bundaberg Drop Bear layers in juicy pineapple sweetness with a warming spice finish.
INGREDIENTS:
30ml Bundy Drop Bear
Lemonade
Lime Juice
Dash of Bitter
LimeWedge Garnish
Highball Glass
METHOD: Pour 30ml Bundy Drop Bear into a traditional Pub Lemon, Lime & Bitters.
STD DRINKS: 0.7
BLOODY DROP BEAR
A bold take on the beloved pub combo. Sweet, vibrant raspberry meets tropical pineapple and subtle spice, delivering a fruit-forward serve with a smooth, warming kick.
INGREDIENTS:
30ml Bundy Drop Bear
Lemonade
Raspberry Cordial
Rocks Glass
METHOD: Add Bundy Drop Bear to a rocks glass, fill to the brim with ice, top with lemonade and a dash of raspberry cordial
STD DRINKS: Approx.0.7
DROP BEAR SPICY PINEAPPLE DAIQUIRI
A tropical showstopper. Extra pineapple amplifies the juicy fruit character, fresh lime adds zing, and the signature spice builds through the finish for a refreshing kick.
INGREDIENTS:
50ml Bundy Drop Bear
50ml Pineapple Juice
25ml Fresh Lime
15ml Sugar/Agave
Coupe Glass
METHOD: Add all ingredients to a shaker with ice. Shake and double strain into a coupe glass.
STD DRINKS: Approx. 1.2
TROPICAL DROP BEAR
Pure tropical intensity. Fresh pineapple juice amplifies Drop Bear’s juicy pineapple character, while the warming spice builds gently through the finish for a bright, sunshine-ready serve.
INGREDIENTS:
30ml Bundy Drop Bear
Fresh Pineapple Juice
Lime Wedge Garnish
Highball Glass
METHOD: Pour 30ml Bundy Drop Bear into a glass filled with ice, top with fresh pineapple juice and garnish with a lime wedge.
STD DRINKS: 0.7
DROP BEAR PINA COLADA
A tropical classic with a bold Bundy twist. Creamy coconut and luscious pineapple amplify Drop Bear’s juicy pineapple core, while its signature warming spice cuts through the sweetness for balance. Smooth, indulgent and sunshine-ready, with a gentle heat that lingers on the finish.
INGREDIENTS:
60ml Bundaberg Drop Bear
90ml Fresh Pineapple Juice
30ml Coconut Cream
15ml Lime Juice
1 cup Crushed Ice
Highball Glass
METHOD: Method Add all ingredients into a blender. Blend until smooth and creamy. If blending isn't available - shake all ingredients with cubed ice and strain over fresh ice into a highball glass. Garnish with a pineapple wedge and toasted coconut (optional).
STD DRINKS: 1.4
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